Classic Sourdough

A classic sourdough! with a crispy crust and soft crumb, this loaf is perfect for any day, made with sustainable stoneground heritage and wholegrain wheat flour by Wholegrain Milling. Naturally leavened and slow fermented for 22 hours.

Ingredients: Wholegrain Milling sustainable wheat flour, water, sea salt, sourdough culture (wheat flour, water)

Allergens: wheat

Please Note; this product is made in a kitchen that handles rye, sesame, eggs & dairy. There may be trace amounts present in this product.