Sesame Sourdough

Made with sustainable stoneground heritage wheat flour and coated in sesame seeds that add a delicious toasty flavour profile to this loaf. So good!

Naturally leavened and slow fermented for 22 hours.

Ingredients: Wholegrain Milling sustainable wheat flour, water, sea salt, sesame seeds, sourdough culture (flour, water)

Allergens: wheat, sesame.

Please Note; this product is made in a kitchen that handles rye, eggs & dairy. There may be trace amounts present in this product.